Deinococcus mumbaiensis sp. nov., a radiation-resistant pleomorphic bacterium isolated from Mumbai, IndiaSHASHIDHAR, Ravindranath; BANDEKAR, Jayant R.FEMS microbiology letters. 2006, Vol 254, Num 2, pp 275-280, issn 0378-1097, 6 p.Article

Deinococcus piscis sp. nov., a radiation-resistant bacterium isolated from a marine fishSHASHIDHAR, Ravindranath; BANDEKAR, Jayant R.International journal of systematic and evolutionary microbiology (Print). 2009, Vol 59, pp 2714-2717, issn 1466-5026, 4 p., 11Article

Prevalence, Characterization, and Antimicrobial Resistance of Aeromonas Strains from Various Retail Food Products in Mumbai, IndiaNAGAR, Vandan; SHASHIDHAR, Ravindranath; BANDEKAR, Jayant R et al.Journal of food science. 2011, Vol 76, Num 7, issn 0022-1147, M486-M492Article

Quantification of Salmonella in Food Samples from India Using the MINI-MSRV MPN and Modified MINI-MSRV MPN MethodsSHASHIDHAR, Ravindranth; SRIVASTAVA, Ishaa; BANDEKAR, Jayant R et al.Journal of food science. 2011, Vol 76, Num 8, issn 0022-1147, M564-M567Article

Distribution of Salmonella pathogenicity island (SPI)-8 and SPI-10 among different serotypes of SalmonellaSAROJ, Sunil D; SHASHIDHAR, R; KARANI, Manisha et al.Journal of medical microbiology. 2008, Vol 57, Num 4, pp 424-427, issn 0022-2615, 4 p.Article

Microbiological evaluation of sprouts marketed in mumbai, india, and its suburbsSAROJ, Sunil D; SHASHIDHAR, R; DHOKANE, Varsha et al.Journal of food protection. 2006, Vol 69, Num 10, pp 2515-2518, issn 0362-028X, 4 p.Article

Radiation processing of minimally processed carrot (Daucus carota) and cucumber (Cucumis sativus) to ensure safety : Effect on nutritional and sensory qualityHAJARE, Sachin N; DHOKANE, Varsha S; SHASHIDHAR, R et al.Journal of food science. 2006, Vol 71, Num 3, issn 0022-1147, S198-S203Article

Radiation processing of minimally processed sprouts (dew gram and chick pea): effect on sensory, nutritional and microbiological qualityNAGAR, Vandan; HAJARE, Sachin N; SAROJ, Sunil D et al.International journal of food science & technology. 2012, Vol 47, Num 3, pp 620-626, issn 0950-5423, 7 p.Article

Effectiveness of radiation processing for elimination of Salmonella typhimurium from minimally processed pineapple (Ananas comosus Merr.)SHASHIDHAR, Ravindranath; DHOKANE, Varsha S; HAJARE, Sachin N et al.Journal of food science. 2007, Vol 72, Num 3, issn 0022-1147, M98-M101Article

Radiation resistance of Deinococcus radiodurans R1 with respect to growth phaseSUKHI, Shibani S; SHASHIDHAR, Ravindranath; KUMAR, Sanjukta A et al.FEMS microbiology letters. 2009, Vol 297, Num 1, pp 49-53, issn 0378-1097, 5 p.Article

Radiation processing for elimination of Salmonella typhimurium from inoculated seeds used for sprout making in india and effect of irradiation on germination of seedsSAROJ, Sunil D; HAJARE, Sachin; SHASHIDHAR, R et al.Journal of food protection. 2007, Vol 70, Num 8, pp 1961-1965, issn 0362-028X, 5 p.Article

Effectiveness of radiation processing in elimination of Salmonella typhimurium and Listeria monocytogenes from sproutsSAROJ, Sunil D; SHASHIDHAR, R; PANDEY, Manoj et al.Journal of food protection. 2006, Vol 69, Num 8, pp 1858-1864, issn 0362-028X, 7 p.Article

Radiation processing of minimally processed pineapple (Ananas comosus Merr.) : Effect on nutritional and sensory qualityHAJARE, Sachin N; DHOKANE, Varsha S; SHASHIDHAR, R et al.Journal of food science. 2006, Vol 71, Num 6, issn 0022-1147, S501-S505Article